{"title":"Mingaco","description":"","products":[{"product_id":"2022-mingaco-moscatel-naranjo","title":"2022 Mingaco Moscatel Naranjo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003eMuscat of Alexandria, Itata Valley, Chile\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA concentrated and excitedly-aromatic Chilean orange for big Sunday dinners. Winemakers Daniela De Pablo and Pablo Pedreros, plus their children Luan and Mayra, are the beautiful family behind Mingaco, a \u003cstrong\u003eregenerative\u003c\/strong\u003e farm \u0026amp; winery in the village of Checura, along the Itata river. Their vision of the future in the Itata Valley extends far beyond growing grapes and fermenting wine, as they are actively reforesting the valleys around their vineyards with regional plants, leaving grape monoculture in the rearview. Sourced from over \u003cstrong\u003e100-years-old muscat\u003c\/strong\u003e of alexandria vines, the grapes spent e\u003cstrong\u003eight months on skins\u003c\/strong\u003e locking in unforgettable aromatics, before the free run juice was collected and aged for \u003cstrong\u003e15 months to settle\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGround cherry, fresh nutmeg (wow!), papaya, fresh chamomile, if JUJUBES were made out of flowers AND fruit, sand \u0026amp; dots of green bitters on the end. Enjoy alongside aromatic rice, couscous and lentil salads. \u003c\/span\u003e\u003c\/p\u003e","brand":"grays","offers":[{"title":"Default Title","offer_id":42669890469950,"sku":"WINE-SS26-MingacoMoscatel","price":49.0,"currency_code":"CAD","in_stock":true}]}],"url":"https:\/\/graystoronto.com\/collections\/mingaco.oembed","provider":"grays","version":"1.0","type":"link"}